On the front page of The San Francisco Chronicle of Saturday April 17, 2010 there was an article by Peter Fimrite telling the sad story of the likely fate of Louis’ Restaurant, a place as embedded in the history and culture of the city as any place on Market Street or the Mission district. The [...]
Archive for April, 2010
How to Cook an Octopus
Posted in Uncategorized on April 18, 2010 | 2 Comments »
